Rungis Food Fair - Exclusive invitation

Rungis connects the chef with the best growers! On Monday, May the 23th between 11.00 and 15.00, we discover what are favorite growers and suppliers have to offer.

Tasting, inspiration and the story behind the product. That’s what the chefs and catering entrepreneurs are coming for on May the 23th. They will meet and visit the best growers in just one afternoon. The location is the restaurant greenhouse and vegetable garden of Café Clementine in Barendrecht. The environment, creative bites and the relaxed atmosphere will make the day complete.

✔ Discover the extensive range of fresh products from Rungis
✔ Meet the growers and producers
✔ Get to know the story behind the product
✔ Be inspired by different cooking and barbecue techniques

 

The team and the growers from Rungis will ensure that you lack nothing: meet tough and exciting flavor combinations.

We’re proud at the partners with whom we will make the Rungis Food Fair a success.These are, beside our 20 favorite growers and suppliers, the talents of the Cas Spijkers Academy, Big Green Egg and Gastronomixs.

Discover tough and exciting flavor combinations
Pupils from the Cas Spijkers Academy will cook in the garden

The pupils from the Cas Spijkers Academy Nijmegen, one of the best cooking classes in the Netherlands, will cook their exam assignment during the 23th of May. The different teams will be linked to the favorite growers of Rungis.

The assignment: create one dish for the attendees and make sure the products of your grower has a leading role. In advance there is plenty of time to visit the grower and discover the world behind the ingredient.

Take a look at the reactions of chefs and catering entrepreneurs during the Rungis Food Fair of 2019

The quality of their stuff is also three levels highter than before. But what i'm most happy about is the service of Rungis. I have never experiences this in twenty years in the hospitality industry.

They know: vegetables are the base for making a great dish. They don’t let you wait an entire week before something’s there. They have everything, from small farmers to international products.