Cavolo nero, grapes and bianchetti truffel

Every week Gert Jan Zonneveld Piek inspirers you with his favourite products. This week we have beautiful cavolo nero from Italy, grapes from a South African grower with Dutch roots and delicious bianchetti truffle. We also give you a sneak peek of a new product in our assortment.

The people working at Rungis, are very accessible; we can discuss well with them and they're always available. Also their range is very wide.

Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.