In the field: Cerisa cherries, yellow cherries and Dutch apricots

Gert Jan’s choice in the field. This time we go the Land of Maas and Waal, where we visit Rob Janssen, the grower of our favorite cherries: the Cerisa. We also take a look at Willie Bouwmans and his yellow cherries and Dutch apricots.

They know: vegetables are the base for making a great dish. They don’t let you wait an entire week before something’s there. They have everything, from small farmers to international products.

I choose Rungis because of the consistently high quality, because they have a lot of Japanese products in their assortment. And because they're a precursor.