Rungis - asparagus from Limburg

Without passionated growers we would be nowhere. We share the love for the best flavors and will do anything for that. Gert Jan brings you along into the asparagus fields of Martens Asperges. Let’s go!

They know: vegetables are the base for making a great dish. They don’t let you wait an entire week before something’s there. They have everything, from small farmers to international products.

Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.