Gert Jan´s choice
April 2017
JanisFarm and Superior Queen asparagusApril 2017
Cherry blossom, Jersey potatoes and QueeniesMarch 2017
Green peas and South-Korean Singo pearsMarch 2017
Masia el Altet olive oil and special strawberriesMarch 2017
Asparagus, ginger and Ponthier pureeMarch 2017
Sirtema, wild ramson and easy openend coconutsMarch 2017
Mint, shiitake and Pertuis asparagusFebruary 2017
Lambada strawberries, Raf tomatoes and mini figsFebruary 2017
Eggplants, calçot onions and turnipsFebruary 2017
Heart shaped cucumbers, edible flowers and hop shootsFebruary 2017
Cavolo nero, grapes and bianchetti truffleJanuary 2017
Kohlrabi, black garlic and salsola sodaJanuary 2017
Red sucrine, limoncello lemons and baby kaleJanuary 2017
Helianti, sauerkraut and blood orangesJanuary 2017
Sea-kale, purslane and narturtium tubersDecember 2016
Winterfries made of parsnip and sweet potato