Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. This week we have prussian asparagus, organic tomatoes from Frank de Koning, the very first Opperdoes potatoes and beautiful summer truffles.
Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.
I choose Rungis because of the consistently high quality, because they have a lot of Japanese products in their assortment. And because they're a precursor.
