Red en green meat radish and mushrooms

Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. This week we’ll tell you more about the supply of tho mushroom species and more about the red and the green meat radish.

'Their colleagues come at the exact right time with an inspiration box. That’s how you immediately know: this is in season. And if i want something special, they start looking for it.'

'The Rungis colleagues are constantly looking for new things, consult with their growers and get products from all over the world.'