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Gert Jan´s choice

Sea-kale, purslane and narturtium tubers

Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. This week we’ve picked out some real wintry products. Like the sea-kale from Texel, purslane from the Netherlands and different kinds of tubers like the narturtium tubers.

 

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I don’t want to waste a lot of time on finding the best quality products every day. With Rungis it’s also nice we can plan ahead, and: a deal is a deal. That’s also Rungis.

Jamie van Heije

Jamie van Heije is chef/owner of restaurant Jamie van Heije and signature chef at Moon in the A’DAM tower

'We like working with Rungis because they have everything and if they don’t have it, they make sure to get it for us.'

Marco Somer

owner/chef at De Harmonie 23 in Rotterdam