A wholesaler with a passion for fruits & vegetables
The vegetable specialist of the Dutch food industry
Largest selection fruits & vegetables of the Netherlands
Daily brought to you into the kitchen
Rungis helps you further with fruits & vegetables
From cafes to Michelin starred restaurants

Gert Jan´s choice

In the field: Cerisa cherries, yellow cherries and Dutch apricots

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Rungis

Augustus is bij uitstek de maand voor boontjes. Natuurlijk hebben we heerlijke Hollandse sperziebonen, maar er is nog veel meer. Zo hebben we ook boterbonen, paarse sperziebonen en boter snijbonen. En naast de boontjes hebben we, voor de liefhebber, ook verse hazelnootjes en Tasmaanse wintertruffel. ... Lees meerInklappen

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Patricio Rojas

The five seasons of Rungis

The wintry flavors

Beets, cabbage, sprouts; don't say the winter is a less wealthy season. And what about all the citrus, which is now at its best.

The way spring tastes

A new spring... new flavors. Celebrate spring with creamy white asparagus, flowers on the plate and lettuce with the dew still on it.

Early summer flavors

It’s time for flowers. In fact, they are allowed on the plate. Along with all those wonderful fresh lettuces the early summer brings you.

The summery flavors

The summer with its abundance: plenty of choice, plenty of flavors and most of all, plenty of color.

The autumn flavors

Less color, but definitely no less flavor. The roots are big and thanks to the lower temperature, pleasantly sweet.

'The Rungis colleagues are constantly looking for new things, consult with their growers and get products from all over the world.'

Rungis is my eyes and ears. They know exactly what fits our vision: the purity of a product which we can make something beautiful with.