A wholesaler with a passion for fruits & vegetables
The vegetable specialist of the Dutch food industry
Largest selection fruits & vegetables of the Netherlands
Daily brought to you into the kitchen
Rungis helps you further with fruits & vegetables
From cafes to Michelin starred restaurants

Gert Jan´s choice

In the field: Cerisa cherries, yellow cherries and Dutch apricots

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Rungis

Korenaar asperges. Deze sierlijke, dunne stengels hebben een heerlijk kruidige en nootachtige smaak. Korenaar asperges kunnen op dezelfde manier worden bereid als groene asperges. De #VijfSeizoenen van Rungis! ... Lees meerInklappen

Korenaar asperges. Deze sierlijke, dunne stengels hebben een heerlijk kruidige en nootachtige smaak. Korenaar asperges kunnen op dezelfde manier worden bereid als groene asperges. De #VijfSeizoenen van Rungis!

The five seasons of Rungis

The wintry flavors

Beets, cabbage, sprouts; don't say the winter is a less wealthy season. And what about all the citrus, which is now at its best.

The way spring tastes

A new spring... new flavors. Celebrate spring with creamy white asparagus, flowers on the plate and lettuce with the dew still on it.

Early summer flavors

It’s time for flowers. In fact, they are allowed on the plate. Along with all those wonderful fresh lettuces the early summer brings you.

The summery flavors

The summer with its abundance: plenty of choice, plenty of flavors and most of all, plenty of color.

The autumn flavors

Less color, but definitely no less flavor. The roots are big and thanks to the lower temperature, pleasantly sweet.

'We like working with Rungis because they have everything and if they don’t have it, they make sure to get it for us.'

Rungis has everything, really everything. And what they don't have, they will arrange for you. They think along. When during a concert of Lady Gaga i want to make freaky dishes, the will find me freaky vegetables.