A wholesaler with a passion for fruits & vegetables
The vegetable specialist of the Dutch food industry
Largest selection fruits & vegetables of the Netherlands
Daily brought to you into the kitchen
Rungis helps you further with fruits & vegetables
From cafes to Michelin starred restaurants

Gert Jan´s choice

In the field: Cerisa cherries, yellow cherries and Dutch apricots

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons
18 uur geleden
Paarse koolrabi. Een malse en sappige knol met een frisse koolsmaak. Rauwe koolrabi heeft wat weg van selderij. Koolrabi kan dus zowel gekookt als rauw worden gegeten. De #VijfSeizoenen van Rungis! ... Lees meerInklappen
Paarse koolrabi. Een malse en sappige knol met een frisse koolsmaak. Rauwe koolrabi heeft wat weg van selderij. Koolrabi kan dus zowel gekookt als rauw worden gegeten. De #VijfSeizoenen van Rungis!

The five seasons of Rungis

The wintry flavors

Beets, cabbage, sprouts; don't say the winter is a less wealthy season. And what about all the citrus, which is now at its best.

The way spring tastes

A new spring... new flavors. Celebrate spring with creamy white asparagus, flowers on the plate and lettuce with the dew still on it.

Early summer flavors

It’s time for flowers. In fact, they are allowed on the plate. Along with all those wonderful fresh lettuces the early summer brings you.

The summery flavors

The summer with its abundance: plenty of choice, plenty of flavors and most of all, plenty of color.

The autumn flavors

Less color, but definitely no less flavor. The roots are big and thanks to the lower temperature, pleasantly sweet.

You can hear it everywhere: they deliver quality. Thanks to them i'm always assured of good stuff. When buying the right ingredients, your already half way there.

At Rungis they already know for 15 years what i want and how i don't want it. This way you make each other stronger.