Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. This week we have the first Italian blood oranges of the season, all sorts of pineapple and red cabbage at it´s best.
Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.
They know: vegetables are the base for making a great dish. They don’t let you wait an entire week before something’s there. They have everything, from small farmers to international products.
