Exclusively at Rungis: Ponthier fruitpuree
Sublime quality, cool fresh fruit purees from a practical pouring package. Unopened and cooled 12 months preservable. After opening approximately 5 days. So always usable in the amount you need and with a clear calculation.
Why Ponthier?
Ponthier fruitpurees have a constant taste, quality and availability. It meets the most strict food safety requirements and has a clear calculation and gain in time.
The puree is ready to use and this results in a lot of time and cost savings. No more washing, peeling, cutting and purifying. The automated manufacturing and countless inspections ensure consistency in texture, color, flavor, Brix and pH.
Distinctive product
The fruit mousse is made from ripe and fresh fruit. The pulp is uncooked and distinguishes itself in this way from compote. It isn’t easy to prepare a perfect constant homemade puree. And not even talked about the difficult products like coconut, passion fruit or fruit that doesn’t have the same value for money year round, such as raspberry, strawberry and apricot.
Capabilities
The puree is mostly used as raw material or as an ingredient in cocktails, juices, smoothies or as fillings in chocolate and confectionery. But it’s also very suitable for desserts like ice cream and mousses.
It’s the perfect solution for major productions or when you’re understaffed. And with over 40 flavors, the possibilities are almost endless.
