Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. This week we’re in the transition of the Spanish to the Dutch eggplants, we have calçot onions from Catalonia and turnips in different colors and sizes.
The quality of their stuff is also three levels highter than before. But what i'm most happy about is the service of Rungis. I have never experiences this in twenty years in the hospitality industry.
'We like working with Rungis because they have everything and if they don’t have it, they make sure to get it for us.'