Every week Gert Jan Zonneveld Piek inspirers you with his favorite products. Now is the time for tubers, we have beautiful Jerusalem artichokes and delicious helianti, also called sunroot. We also have different kinds of sauerkraut and two varieties of blood oranges.
The people working at Rungis, are very accessible; we can discuss well with them and they're always available. Also their range is very wide.
Fortunately, there’s a constant supply at Rungis, because we sometimes need three hundred kohlrabi. Not just for De Librije, but also for Bar Senang: fruit and vegetables are wel represented on the menu there too.
