Gert Jan’s choice on location. And not just any location, cause we’re at Jongfresh. All our radishes are from here and we’re going to take a look at how they harvest them. From the red ones, the micro and all the way to the purple radishes.
In the first place because of the enormously wide range of products. And as an extra, i’m a big Japan fanatic and Rungis imports a lot from Japan; that’s also an important reason
They know: vegetables are the base for making a great dish. They don’t let you wait an entire week before something’s there. They have everything, from small farmers to international products.
