Inspiration

Together with you we´ll make the difference by making smart choices with innovative and high quality fruits and vegetables. We´re happy to give advise and help you with the selection of your menu!

Blogs

De smaak van de chef

Gert Jan's keuze

Column

de Smaak van de chef

Tim Golsteijn

Lees verder

Blog

No unnecessary Food Miles

Blog

No two asparagus are alike

Gert Jan's keuze

Eggplants, calçot onions and turnips

de Smaak van de chef

Peter Scholte

Lees verder

Blog

An European first: Heart shaped Cantaloupe- and watermelons

Blog

A real delicacy, not only in Belgium

Gert Jan's keuze

Heart shaped cucumbers, edible flowers and hop shoots

de Smaak van de chef

Roel Gilissen

Lees verder

Blog

Masia el Altet olive oil

Blog

Wood shiitake

Gert Jan's keuze

Cavolo nero, grapes and bianchetti truffle

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'We like working with Rungis because they have everything and if they don’t have it, they make sure to get it for us.'

The quality of their stuff is also three levels highter than before. But what i'm most happy about is the service of Rungis. I have never experiences this in twenty years in the hospitality industry.